#wild2table - Bringing wild boar from the wild to the table

#wild2table - Bringing wild boar from the wild to the table

29. septembre 2020

#wild2table #drivenbyhunting

It’s wild boar season! All day – every day. Let’s share some creative ideas on how to prepare wild boar.

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Let the barbecue season commence!

10. juillet 2020

#wild2table

Markus Sämmer is a chef out of pure passion and a hunter out of pure conviction. This German lover of the outdoors brings every part of the animal from the wild to the table.

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A Michelin star-chef’s tips for preparing venison

A Michelin star-chef’s tips for preparing venison

27. avril 2020

#wild2table

Norbert Niederkofler and his team combine game meat with Alpine specialties like rowan berries, cabbage root, and lovage seeds. Check out his tips.

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